I asked around and learned that it does indeed have a purpose (other than looking beautiful in the middle of winter). Mustard blooms in late January and early February, and provides a habitat for birds and animals who feed on vineyard pests. Additionally, the root system of the mustard allows nutrients to be absorbed more readily into the soil, which in turn help the vineyard. Once buds break in spring, the mustard is cut back so as not to take too much water away from the vines.
Usefulness aside, color in winter is a nice treat.
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